B & S SMOKED BEEF
B & S SMOKED BEEF
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Suho meso ("dry meat") is a smoked beef preparation eaten in Bosnian, Croatian, Serbian, and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being hung to dry under a fire for multiple days or weeks, depending on the size of meat. Ingredients: Beef, salt, sodium nitrite.
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